chicken vegetable soup with escarole

Name: chicken vegetable soup with escarole Recipe
Yield: 6
Ingredients: 8 serving Pacific Natural Foods Organic Low Sodium Chicken Broth 1 cup; 12 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz; 1 cup chopped Carrots raw; 1 cup diced Celery raw; 1 medium (2-1/2 dia) Onions raw; 255 gram(s) Wegman's Steamable frozen Mixed Vegetables (by JESSIKAT1624); 3 serving Wegmans Chopped Escarole 3C (85g)=1serving (by THERESA2561)

Number of Servings: 6

Ingredients

8 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup 12 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz 1 cup, chopped Carrots, raw 1 cup, diced Celery, raw 1 medium (2-1/2" dia) Onions, raw 255 gram(s) Wegman's Steamable frozen Mixed Vegetables (by JESSIKAT1624) 3 serving Wegmans Chopped Escarole 3C (85g)=1serving (by THERESA2561)

Directions

place all in pot and simmer until tender

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user ROSERRR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 196.4
Total Fat: 2.1 g
Cholesterol: 90.0 mg
Sodium: 686.0 mg
Total Carbs: 13.2 g
Dietary Fiber: 4.3 g
Protein: 30.7 g

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