Bulletproof Hot Chocolate

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
12 oz Milkadamia Unsweetened Macadamia Milk 3/4 c Darigold 36% Heavy Whipping Cream 1 tbsp MCT OIL 1 tbsp Kerrygold (Pure Irish Butter) 3 tbsp Cocoa, dry powder, unsweetened 3 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)
Directions
Heat ingrediants on stove and then blend with immersion blender or single serve bleander to immulsify.

Serving Size: 2 1-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user NERDYMAMA2.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 456.0
  • Total Fat: 47.4 g
  • Cholesterol: 135.0 mg
  • Sodium: 153.0 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.3 g

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