Bulletproof Hot Chocolate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
12 oz Milkadamia Unsweetened Macadamia Milk
3/4 c Darigold 36% Heavy Whipping Cream
1 tbsp MCT OIL
1 tbsp Kerrygold (Pure Irish Butter)
3 tbsp Cocoa, dry powder, unsweetened
3 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)
Heat ingrediants on stove and then blend with immersion blender or single serve bleander to immulsify.
Serving Size: 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user NERDYMAMA2.
Serving Size: 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user NERDYMAMA2.
Nutritional Info Amount Per Serving
- Calories: 456.0
- Total Fat: 47.4 g
- Cholesterol: 135.0 mg
- Sodium: 153.0 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 3.4 g
- Protein: 2.3 g
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