Smoky Salmon Patties

Name: Smoky Salmon Patties Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24
Ingredients: 1 can pink smoked salmon; 1 can light tuna in water; 1 cup raw chopped onion; 1 cup raw chopped red bell pepper; 3 slices whole wheat bread toasted dry and processed into crumbs (I use stale bread up); 1 egg; 1/4 cup hickory barbecue sauce.; Panko crumbs to roll patties in

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 24

Ingredients

1 can pink smoked salmon1 can light tuna in water1 cup raw chopped onion1 cup raw chopped red bell pepper3 slices whole wheat bread, toasted dry and processed into crumbs (I use stale bread up)1 egg1/4 cup hickory barbecue sauce.Panko crumbs to roll patties in

Directions

Add all ingredients except panko to food processor. Process till smooth. Scoop out tablespoon sized balls, roll in panko and flatten on a cookie sheet. Bake till firm, 10 to 15 minutes. Makes 2 dozen.

Number of Servings: 24

Recipe submitted by SparkPeople user GGBURNS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 90.6
Total Fat: 2.8 g
Cholesterol: 55.5 mg
Sodium: 138.2 mg
Total Carbs: 8.0 g
Dietary Fiber: 0.8 g
Protein: 8.0 g

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