Avocado Austin Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 fruit without skin and seeds Avocados, California (Haas) 1 medium Cucumber (peeled) .5 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average .5 cup, chopped Onions, raw 1 oz Feta Cheese 1 tbsp Olive Oil
cut up ingredients, mix with oil and crumbled feta and enjoy
Serving Size: 1 cup, makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user LINAQ5.
Serving Size: 1 cup, makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user LINAQ5.
Nutritional Info Amount Per Serving
- Calories: 137.6
- Total Fat: 11.7 g
- Cholesterol: 6.3 mg
- Sodium: 85.5 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 3.8 g
- Protein: 2.5 g
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