Avocado Austin Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 fruit without skin and seeds Avocados, California (Haas) 1 medium Cucumber (peeled) .5 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average .5 cup, chopped Onions, raw 1 oz Feta Cheese 1 tbsp Olive Oil
Directions
cut up ingredients, mix with oil and crumbled feta and enjoy

Serving Size: 1 cup, makes 4

Number of Servings: 4

Recipe submitted by SparkPeople user LINAQ5.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 137.6
  • Total Fat: 11.7 g
  • Cholesterol: 6.3 mg
  • Sodium: 85.5 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.5 g

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