Dark Chocolate Almond Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 tbsp Cocoa Butter Oil 2 tbsp Cocoa powder - Hershey's Special Dark 6 tsp Sucralose (like Splenda) 12 tbsp Almonds - sliced 0.25 cup, fluid (yields 2 cups whip Heavy Whipping Cream
Melt cocoa butter, mix cocoa powder until smooth, add in sucrolose (Splenda), then add in whipping cream and mix until blended well. Finally add in sliced almonds and put into a 6x8 pan or cupcake molds and refrigerate for at least an hour.
Serving Size: 1 piece
Number of Servings: 9
Recipe submitted by SparkPeople user WILLIFORD1027.
Serving Size: 1 piece
Number of Servings: 9
Recipe submitted by SparkPeople user WILLIFORD1027.
Nutritional Info Amount Per Serving
- Calories: 108.4
- Total Fat: 10.6 g
- Cholesterol: 9.1 mg
- Sodium: 17.0 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 1.8 g
- Protein: 2.4 g
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