Easy & Spicy Rice with Black Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 Can Rotel, (diced tomatoes with green chilies) undrained1 Can Black beans, drained & rinsed1 Cup Brown Rice or White Rice1 Cup Water1 Cup Chicken Broth (or 2 chicken bouillon cubes plus 1 Cup water)1 tbsp Garlic PowderSalt & Pepper to taste1 tbsp Olive Oil1 Serrano Pepper, diced
Place all ingredients in a medium to large sauce pan. Bring to a boil, stir, cover and simmer for 14 minutes (or the time specified on the rice package).
Optional- sprinkle each serving with lowfat cheddar cheese and chopped green onions.
Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MSHULSKY.
Optional- sprinkle each serving with lowfat cheddar cheese and chopped green onions.
Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MSHULSKY.
Nutritional Info Amount Per Serving
- Calories: 178.5
- Total Fat: 4.8 g
- Cholesterol: 0.6 mg
- Sodium: 676.2 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 5.0 g
- Protein: 8.6 g
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