Hamburger stew

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 10

Ingredients

8.0 cup, chopped Cabbage, fresh2.0 cup, chopped Carrots, raw6.0 stalk, large (11"-12" long) Celery, raw3.0 large Onions, raw4.0 cup, cubes Turnips4.0 serving Medium Ground Beef cooked 1 serving = 1 cup7.0 cup Beef Broth - Swanson Low Sodium

Directions

Boil ground beef drain crumble into roaster chop onion,celery, carrots, turnip, cabbage add to roaster pour in broth add 8 cups water salt for seasoning stir cook at 350 3 hours Serving Size: 8 serving

Number of Servings: 10.0

Recipe submitted by SparkPeople user CRYSTALVT1983.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 210.9
Total Fat: 9.6 g
Cholesterol: 42.7 mg
Sodium: 604.9 mg
Total Carbs: 15.6 g
Dietary Fiber: 4.8 g
Protein: 16.7 g

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