Slow cooker beef stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
24.0 oz Beaf Lean Stew Meat (Cooked)2.0 large (3" to 4-1/4" dia.) Potato, raw3.0 carrot (7-1/2") Carrots, raw3.0 stalk, large (11"-12" long) Celery, raw2.0 medium (2-1/2" dia) Onions, raw2.0 cup Beef broth, bouillon, consomme2.0 cup, pieces or slices Mushrooms, fresh
Dump everything in slow cooker. Season with salt, pepper, and any seasonings you desire. Cook until done
Serving Size: 6 equal portions
Number of Servings: 6.0
Recipe submitted by SparkPeople user REMRA4209.
Serving Size: 6 equal portions
Number of Servings: 6.0
Recipe submitted by SparkPeople user REMRA4209.
Nutritional Info Amount Per Serving
- Calories: 473.4
- Total Fat: 23.3 g
- Cholesterol: 104.0 mg
- Sodium: 767.0 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 5.4 g
- Protein: 36.9 g
Member Reviews