Greek Turkey Mince

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
28 oz Turkey, Ground, Butterball Everyday Fresh 93/7 1 small Onions, raw 2 clove Garlic 22 gram(s) Avocado Oil - Chosen Foods - 1 TBSP 6 tsp Fresh Oregano 1 teaspoon leaves (by CHUCKLES0719) 4.5 serving vigo feta cheese-1 oz (by SAHMADI16) 75 grams Yellow Peppers (bell peppers) 65 grams Yellow Peppers (bell peppers) 2 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 1 tsp Sumac or sumaq, ground (by CHUCKLES0719) 1 tsp Garlic powder 1 tsp Onion powder .5 tbsp Chili powder 1 tsp Crushed Red Pepper Flakes (by SHERILG)
Directions
heat pan and add oil. add onion and cook until translucent. add garlic and peppers and saute for 1 min. add turkey and brown. Add all herbs and spices. cook though. Just before finishing, add crumbled feta.

Serving Size: 3.25-8 oz portions

Number of Servings: 3.25

Recipe submitted by SparkPeople user DYNOCOLCTR.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 526.6
  • Total Fat: 32.8 g
  • Cholesterol: 172.3 mg
  • Sodium: 395.3 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 48.7 g

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