Caramel Latte Syrup
- Number of Servings: 16
Ingredients
1.0 cup, packed Brown Sugar1.0 cup Silk Soy Milk, original8.0 tbsp Kirkland Organic Virgin Coconut Oil Serving Size 1 tbsp (14g)
Keep refrigerated and use it! No preservatives here!
On low heat melt coconut oil add brown sugar and soy milk together. Stir (I use a whisk slowly) until sugar mostly dissolve but isn't lumpy. Turn up the heat to high and really use that whisk like you mean it! For about 30 seconds of boiling time. Then turn it off and slowly whisk until your pan won't spill over ( most pans won't, but wow on that tri ply, it's No joke!)
If you don't burn it, this should rinse our with hot water. Don't use a pan with coating. Use stainless steal.
Serving Size: 2 Tbs about 16 per recipe
Number of Servings: 16.0
Recipe submitted by SparkPeople user VALERIEWINTLAND.
Number of Servings: 16.0
Recipe submitted by SparkPeople user VALERIEWINTLAND.
Nutritional Info Amount Per Serving
- Calories: 117.4
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 11.8 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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