curry sorghum

Name: curry sorghum Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 2.25 cup Sorghum; 1 cup A Taste of Thai Lite Coconut Milk (by FROGSTYR); 3 tbsp Rice Wine Vinegar (by PINCHYGUY); .5 tsp Chili powder; 2 tsp Z Sweet all natural zero calorie sweetener (by PRNCSSPTCHWRK); .5 cup (not packed) Raisins; .25 cup halves Apricots dried; .5 cup halves and whole Cashew Nuts dry roasted (salt added); .5 cup chopped Scallions raw; .5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

2.25 cup Sorghum 1 cup A Taste of Thai Lite Coconut Milk (by FROGSTYR) 3 tbsp Rice Wine Vinegar (by PINCHYGUY) .5 tsp Chili powder 2 tsp Z Sweet all natural zero calorie sweetener (by PRNCSSPTCHWRK) .5 cup (not packed) Raisins .25 cup, halves Apricots, dried .5 cup, halves and whole Cashew Nuts, dry roasted (salt added) .5 cup, chopped Scallions, raw .5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)

Directions

cook

Serving Size: 8-4-5oz portions

Number of Servings: 8

Recipe submitted by SparkPeople user DYNOCOLCTR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 290.5
Total Fat: 7.6 g
Cholesterol: 0.0 mg
Sodium: 85.7 mg
Total Carbs: 55.1 g
Dietary Fiber: 1.1 g
Protein: 8.3 g

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