Hamburger tomato casserole stew

Name: Hamburger tomato casserole stew Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: 16.0 oz Turkey Ground turkey 93% lean; 4.0 cup Vegetable Broth; 1.0 cup chopped Carrots raw; 2.0 tsp Garlic; 1 can diced tomatoes; 1 can stewed tomatoes; 1.0 can (303 x 406) Yellow Sweet corn; 1 can tomato soup; 2.0 stalk large (11-12 long) Celery raw; 1/2 bag egg noodles; 1.0 tbsp Canola Oil; 2 bay leaves; 1 tbsp italian seasoning

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 10

Ingredients

16.0 oz Turkey, Ground turkey, 93% lean4.0 cup Vegetable Broth1.0 cup, chopped Carrots, raw2.0 tsp Garlic1 can diced tomatoes 1 can stewed tomatoes1.0 can (303 x 406) Yellow Sweet corn1 can tomato soup2.0 stalk, large (11"-12" long) Celery, raw1/2 bag egg noodles1.0 tbsp Canola Oil2 bay leaves1 tbsp italian seasoning

Directions

Brown ground turkey in canola oil. Add minced garlic towards end. Add the rest of the ingredients EXCEPT egg noodles and simmer for 45 minutes. Add egg noodles and simmer another 15 minutes.

Serving Size: Makes about 10 1.5-cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user ALLILUE121.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 258.5
Total Fat: 6.0 g
Cholesterol: 53.7 mg
Sodium: 1,212.1 mg
Total Carbs: 38.0 g
Dietary Fiber: 3.3 g
Protein: 14.0 g

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