Lemon loaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
8.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup1.0 serving(s) coconut flour1.0 tsp Baking Powder1.0 tsp Baking Soda6.0 large Egg, fresh, whole, raw48.0 tsp Splenda No Calorie Sweetener32.0 tsp Lemon Juice 'Real Lemon' 100% juice1.0 tsp Vanilla Extract
Directions
325 for 55 min

Serving Size: Makes 16 slices

Number of Servings: 16.0

Recipe submitted by SparkPeople user ACDNK13.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 115.4
  • Total Fat: 9.1 g
  • Cholesterol: 69.8 mg
  • Sodium: 139.5 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.6 g

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