Lemon loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
8.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup1.0 serving(s) coconut flour1.0 tsp Baking Powder1.0 tsp Baking Soda6.0 large Egg, fresh, whole, raw48.0 tsp Splenda No Calorie Sweetener32.0 tsp Lemon Juice 'Real Lemon' 100% juice1.0 tsp Vanilla Extract
325 for 55 min
Serving Size: Makes 16 slices
Number of Servings: 16.0
Recipe submitted by SparkPeople user ACDNK13.
Serving Size: Makes 16 slices
Number of Servings: 16.0
Recipe submitted by SparkPeople user ACDNK13.
Nutritional Info Amount Per Serving
- Calories: 115.4
- Total Fat: 9.1 g
- Cholesterol: 69.8 mg
- Sodium: 139.5 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.1 g
- Protein: 5.6 g
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