Keto Tomato Bun Tuna Melts

Name: Keto Tomato Bun Tuna Melts Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 can Tuna Canned in Water drained; .5 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 1 tbsp Parsley; 4 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise); 2 tsp Dijon Mustard (Great Value); .5 serving Lemon fresh squeezed juice of one whole lemon; 8 slice thick/large (1/2 thick Tomatoes red ripe raw year round average; 2 cup GREAT VALUE finely shredded sharp cheddar cheese

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

2 can Tuna, Canned in Water, drained .5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 tbsp Parsley 4 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise) 2 tsp Dijon Mustard (Great Value) .5 serving Lemon, fresh squeezed, juice of one whole lemon 8 slice, thick/large (1/2" thick Tomatoes, red, ripe, raw, year round average 2 cup GREAT VALUE finely shredded sharp cheddar cheese

Directions

1. Heat broiler. In a large bowl, combine tuna, onion, parsley, mayo, mustard, and lemon juice and season with salt and pepper.

2. Slice tomatoes into thirds. (Save the middle slices for later.) Place tops and bottoms face side up on a baking sheet. Spread tuna mixture on bottom halves and top with cheddar. Season top halves with salt and pepper.

3. Broil until cheddar is melted and golden, 4 to 5 minutes.

Serving Size:�Makes 4 tuna melts

Servings Per Recipe: 4

Nutritional Info Amount Per Serving