Basic crêpes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1.5 cup Milk, 1% 3 large Egg, fresh, whole, raw 2 tbsp Crisco Pure Vegetable Oil 1 cup Flour, white
Blend together milk, eggs and oil in blender container. Add flour; blend until batter is smooth.
Lightly coat a non-stick fryoan or crêpe oan. Heat over medium heat. Pour 3 TBSP batter into pan. Rotate pan to coat evenly. Cook until golden on underside.
Serving Size: 12-14
Number of Servings: 1
Recipe submitted by SparkPeople user CSAVAGE70.
Lightly coat a non-stick fryoan or crêpe oan. Heat over medium heat. Pour 3 TBSP batter into pan. Rotate pan to coat evenly. Cook until golden on underside.
Serving Size: 12-14
Number of Servings: 1
Recipe submitted by SparkPeople user CSAVAGE70.
Nutritional Info Amount Per Serving
- Calories: 1,064.0
- Total Fat: 47.2 g
- Cholesterol: 576.0 mg
- Sodium: 376.6 mg
- Total Carbs: 114.9 g
- Dietary Fiber: 3.4 g
- Protein: 44.1 g
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