Turkey chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
48.0 fl oz Tomato juice, with salt added14.0 serving(s) chili beans19.2 oz Turkey, Ground turkey, 93% lean2 Tablespoons chili powder
Brown turkey with 1 T of chili powder. Add beans and juice and remaining 1 T of chili powder. Simmer.
Serving Size: Makes 12 2-cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user BLONDNSASSY.
Serving Size: Makes 12 2-cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user BLONDNSASSY.
Nutritional Info Amount Per Serving
- Calories: 94.6
- Total Fat: 3.3 g
- Cholesterol: 32.0 mg
- Sodium: 391.2 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.3 g
- Protein: 10.2 g
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