Gluten Free Flour Blend (Minimalist Baker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.5 cup Rice flour, brown
8 tbsp Bob's Red Mill Potato Starch
0.25 cup Rice flour, white
0.25 cup Bob's Red Mill Tapioca Flour (by FRESHSTART469)
0.3 tbsp Hodgson Mill Xanthan Gum (by ANTIOCHIA)
Mix and store in airtight container (Mason jar or plastic container).
Example of how to use: A recipe calls for 1 cup of flour. Substitute 1/2 c. of this recipe + 1/4 c almond flour + 1/4 c. oat flour (depending on the recipe)
Serving Size: Makes 2.5 cups total. 5 servings of 1/2 c. each.
Number of Servings: 1
Recipe submitted by SparkPeople user JOSIEPOSIES.
Serving Size: Makes 2.5 cups total. 5 servings of 1/2 c. each.
Number of Servings: 1
Recipe submitted by SparkPeople user JOSIEPOSIES.
Nutritional Info Amount Per Serving
- Calories: 1,433.9
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 79.0 mg
- Total Carbs: 321.0 g
- Dietary Fiber: 14.0 g
- Protein: 19.5 g
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