White Chicken Chili

Name: White Chicken Chili Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 16 ounces Chicken Breast (cooked) no skin roasted; 4 cup (8 fl oz) Chicken Broth or Bouillon; 2 pepper large (3-3/4 long 3 dia) Yellow Peppers (bell peppers); 1 tbsp Extra Virgin Olive Oil; 0.25 cup Masa Corn Flour dry; 6 cup Beans great northern; 2 tsp Cumin seed; 0.5 tsp Cayenne Pepper (Ground); 2 tsp Chili powder; 6 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN); 4 tsp Salt (table) (by CYNDYY1); 8 serving Onions yellow raw 1 oz.

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

16 ounces Chicken Breast (cooked), no skin, roasted 4 cup (8 fl oz) Chicken Broth or Bouillon 2 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers) 1 tbsp Extra Virgin Olive Oil 0.25 cup Masa, Corn Flour, dry 6 cup Beans, great northern 2 tsp Cumin seed 0.5 tsp Cayenne Pepper (Ground) 2 tsp Chili powder 6 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN) 4 tsp Salt (table) (by CYNDYY1) 8 serving Onions, yellow, raw 1 oz.

Directions

Heat olive oil. Add onion and jalapeno 2- 3minutes. Add broth, minced garlic and spices and stir. Add rotisserie chicken (already cooked) peppers, beans and bring to a boil. Reduce heat to simmer for 20 minutes. Garnish with cilantro, lime, avocado, etc...

Serving Size:�8 - 1 Cup Servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 292.8
Total Fat: 5.0 g
Cholesterol: 35.1 mg
Sodium: 2,260.2 mg
Total Carbs: 37.6 g
Dietary Fiber: 10.8 g
Protein: 25.8 g

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