Oyster Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 serving Bumble Bee Whole Oysters, 1/4 cup/56g, drained
12 oz Evaporated fat free skim milk 12 oz can -GREAT VALUE (by MOOGIEBEE)
8 tbsp butter, blue bonnet, stick (by LEZRAIN)
24 oz Water, tap
Melt butter in saucepan. Add oyster and heat for a couple of minutes. Pour in milk while stirring. Add two cans of water using milk can. Let simmer for 15 minutes and enjoy.
Serving Size: 4 - 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JRAINGER6.
Serving Size: 4 - 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JRAINGER6.
Nutritional Info Amount Per Serving
- Calories: 270.0
- Total Fat: 19.5 g
- Cholesterol: 22.5 mg
- Sodium: 411.8 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.0 g
- Protein: 9.5 g
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