Chicken Chili

Name: Chicken Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 16 oz Tyson boneless skinless chicken breast; 1.75 cup Hunt's Tomato Sauce no salt added; 1.75 cup O organics fat free refried pinto beans (by GRMNMFIA); 2 tbsp Daisy Light Sour Cream; 2 serving Pacific Natural Foods Organic Low Sodium Chicken Broth 1 cup; 4 tsp McCormick Chicken Taco Seasoning (1 tsp per taco) (by ALPENROSE)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 10

Ingredients

16 oz Tyson boneless, skinless chicken breast 1.75 cup Hunt's Tomato Sauce, no salt added 1.75 cup O organics fat free refried pinto beans (by GRMNMFIA) 2 tbsp Daisy Light Sour Cream 2 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup 4 tsp McCormick Chicken Taco Seasoning (1 tsp per taco) (by ALPENROSE)

Directions

In skillet brown cubed chicken breast pieces, and taco seasoning in cup of chicken broth.
Once brown stir in refried beans, cup of chicken broth and tomato sauce.
Once blended allow chili to simmer for 20 minutes

Serving Size: 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user GIAARNOLD.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving