Taco Salad with Ground Chicken Breast
- Number of Servings: 4
Ingredients
Ingredients: Chicken Breast, no skin, 16 ounces (remove)Beans, black, 425.2 grams (remove)Romaine Lettuce (salad), 4 cup, shredded (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)Cucumber (with peel), 1 cup slices (remove)
Cook Chicken Breast with Black Beans and Taco Seasoning. In hindsight, I would have also cooked with diced onion.
I topped with Cheddar Cheese, Sour Cream and Baked Doritos. Individually portioned, so did not add to the recipe. Recipe makes enough for 4.
Number of Servings: 4
Recipe submitted by SparkPeople user JLS1973.
I topped with Cheddar Cheese, Sour Cream and Baked Doritos. Individually portioned, so did not add to the recipe. Recipe makes enough for 4.
Number of Servings: 4
Recipe submitted by SparkPeople user JLS1973.
Nutritional Info Amount Per Serving
- Calories: 301.7
- Total Fat: 2.4 g
- Cholesterol: 65.7 mg
- Sodium: 86.2 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 11.5 g
- Protein: 37.7 g
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