Bulletproof Coffee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
16 fl oz Regular Coffee, brewed from grounds 2 tbsp Butter, salted 2 tbsp Coconut Oil spices, flavors or sweetener like Splenda (optional)
Brew coffee. This can be espresso, drip, french press, etc.
Preheat blender. Pour hot water into your blender while your coffee is brewing.
Blend and froth. Empty the hot water from the (now preheated) blender. Add coffee, butter and
MCT or coconut oil.
Blend until there is a thick layer of foam on top like a latte. Yes, you can use a hand held blender.
Add extras: cinnamon, vanilla, dark chocolate, flavored sugar-free syrups or sweetener.
Serving Size: 16 oz
Number of Servings: 1
Recipe submitted by SparkPeople user BBWEIGAND.
Preheat blender. Pour hot water into your blender while your coffee is brewing.
Blend and froth. Empty the hot water from the (now preheated) blender. Add coffee, butter and
MCT or coconut oil.
Blend until there is a thick layer of foam on top like a latte. Yes, you can use a hand held blender.
Add extras: cinnamon, vanilla, dark chocolate, flavored sugar-free syrups or sweetener.
Serving Size: 16 oz
Number of Servings: 1
Recipe submitted by SparkPeople user BBWEIGAND.
Nutritional Info Amount Per Serving
- Calories: 442.5
- Total Fat: 50.2 g
- Cholesterol: 62.0 mg
- Sodium: 173.6 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
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