Sour Cream Blueberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
1.5 cups flour1 cup sugar2 tsp baking powder1/2 tsp baking soda1/4 tsp salt1 cup fat free sour cream1/2 cup egg whites1 cup frozen, unsweetened blueberriesTopping:3 tsp sugar2 tsp cinnamon
Combine dry ingredients a one bowl. In a separate bowl, mix together sour cream and egg whites. Add the dry ingredients to the wet a little at a time, until all are mixed. Fold in blueberries.
Pour into greased silicon muffin cups (to get 15 instead of 12). Sprinkle tops with cinnamon/sugar mixture.
Bake at 350 degrees for about 20 minutes, or until set.
Number of Servings: 15
Recipe submitted by SparkPeople user TLTAPPAN.
Pour into greased silicon muffin cups (to get 15 instead of 12). Sprinkle tops with cinnamon/sugar mixture.
Bake at 350 degrees for about 20 minutes, or until set.
Number of Servings: 15
Recipe submitted by SparkPeople user TLTAPPAN.
Nutritional Info Amount Per Serving
- Calories: 116.5
- Total Fat: 0.3 g
- Cholesterol: 0.8 mg
- Sodium: 158.6 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 0.8 g
- Protein: 2.1 g
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