Bean and rice soup

Name: Bean and rice soup Recipe
Prep time: 5 min
Cook time: 1440 min
Total time: 1445 min
Yield: 1
Ingredients: .5 serving Beans Red Kidney (1/4 Cup Dry) (by TJMARTI); 35 gram Beans Dried Pinto Great Value (1/4c dry = 35g 13 serv per 1 pound) (by MZTRACY); .5 cup Brown Rice medium grain; 0.25 cup *lentils great value dried

Minutes to Prepare: 5
Minutes to Cook: 1440

Number of Servings: 1

Ingredients

.5 serving Beans, Red Kidney (1/4 Cup Dry) (by TJMARTI) 35 gram Beans, Dried, Pinto, Great Value (1/4c dry = 35g, 13 serv per 1 pound) (by MZTRACY) .5 cup Brown Rice, medium grain 0.25 cup *lentils, great value dried

Directions

Clean beand and add all ingredients with desired seasonings to a small crock pot and cook on low until done

Serving Size: 2 cups ( 2 servings)

Number of Servings: 1

Recipe submitted by SparkPeople user TEXASLADY65.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 314.2
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 16.0 mg
Total Carbs: 73.9 g
Dietary Fiber: 24.8 g
Protein: 23.8 g

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