Stir-fry Mustard greens with eggs
- Minutes to Cook:
- Number of Servings: 2
Ingredients
14 oz chinese pickled mustard greens 2 large Egg, fresh, whole, raw 1 tsp Pepper, white 1 tbsp Oyster Sauce 1 tbsp light soy sauce (by LYNNYA1) 2 1tsp Canola Oil
Heat some oil in the wok and then add the sliced pickled mustard green.
2. Cook until it becomes tender. Season with light soy sauce, oyster sauce, ground pepper and sugar .
3. Finish by breaking the eggs into the wok.
4. Give it a good stir until the egg is cooked through.
Serving Size: 1
Number of Servings: 2
Recipe submitted by SparkPeople user KAI_KANONG1.
2. Cook until it becomes tender. Season with light soy sauce, oyster sauce, ground pepper and sugar .
3. Finish by breaking the eggs into the wok.
4. Give it a good stir until the egg is cooked through.
Serving Size: 1
Number of Servings: 2
Recipe submitted by SparkPeople user KAI_KANONG1.
Nutritional Info Amount Per Serving
- Calories: 193.9
- Total Fat: 9.3 g
- Cholesterol: 186.0 mg
- Sodium: 4,254.7 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.3 g
- Protein: 7.0 g
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