Vegan Indian Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.0 tsp Cardamom, ground0.5 cup, packed Raisins1.5 cup Brown jasmine rice, dry, Trader Joe's3.0 cup Thai unsweetened coconut milk2.0 tsp Trader Joe's organic coconut sugar
Mix all ingredients in a medium sauce pan. Stir and bring to a simmer. Turn to low stirring regularly so the rice doesn't stick for up to 20 minutes...when the rice is soft and the liquid mostly absorbed. Adding water if needed. I used 8 green cardamom pods not powdered. Remove pods and sweeten further if desired. Top with coconut almond slivers or both.
Serving Size: Generous half cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user 17LIZARDANN.
Number of Servings: 8.0
Recipe submitted by SparkPeople user 17LIZARDANN.
Nutritional Info Amount Per Serving
- Calories: 291.7
- Total Fat: 14.5 g
- Cholesterol: 0.0 mg
- Sodium: 18.2 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 2.0 g
- Protein: 2.6 g