Banana blueberry muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 cups OAT FLOUR BOB'S RED MILL 1 CUP (by ARCLITE) 2 1/2 baking powder1 tsp baking soda1/2 cup Granulated sugar1/2 tsp cinnamon9 tbsp Egg substitute, liquid (Egg Beaters) 1/4 cup oil1 tsp vanilla3/4 cup frozen blueberries2 extra small (less than 6" long Banana, fresh mashed
Directions
Mix dry ingredients together. Mix liquid ingredients together. Mash bananas very well and stir into liquids. Stir liquids into dry ingredients adding blueberries. Do not over stir. Spray oil into muffin pan and spoon batter in. Bake at 350 for 20-24 minutes.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user SUNBONNET7.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 135.7
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.8 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.3 g

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