Clare's chicken soup 1
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1.3 cup Chayote (by YEPEZMEL) 3 stalk, large (11"-12" long) Celery, raw 6 spear, medium (5-1/4" to 7" lo Asparagus, fresh 78 grams Carrots, raw 127 grams Mushrooms, fresh 1.8 cup Del Monte Diced Tomatoes, No Salt Added 16.26 ounces Chicken Breast (cooked), no skin, roasted 6 serving Better than Bullion,Chicken (1 tspn) (by FITNFBLS)
Put veggies in a pot with some water. When cooken, add cooked chicken breast and adjust seasoning. I add herbs according to mood.
Serving Size: I don't know yet
Number of Servings: 4
Recipe submitted by SparkPeople user CLARELE2.
Serving Size: I don't know yet
Number of Servings: 4
Recipe submitted by SparkPeople user CLARELE2.
Nutritional Info Amount Per Serving
- Calories: 217.5
- Total Fat: 5.3 g
- Cholesterol: 71.4 mg
- Sodium: 1,214.2 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 5.3 g
- Protein: 30.9 g
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