Clare's chicken soup 1

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1.3 cup Chayote (by YEPEZMEL) 3 stalk, large (11"-12" long) Celery, raw 6 spear, medium (5-1/4" to 7" lo Asparagus, fresh 78 grams Carrots, raw 127 grams Mushrooms, fresh 1.8 cup Del Monte Diced Tomatoes, No Salt Added 16.26 ounces Chicken Breast (cooked), no skin, roasted 6 serving Better than Bullion,Chicken (1 tspn) (by FITNFBLS)
Directions
Put veggies in a pot with some water. When cooken, add cooked chicken breast and adjust seasoning. I add herbs according to mood.

Serving Size: I don't know yet

Number of Servings: 4

Recipe submitted by SparkPeople user CLARELE2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 217.5
  • Total Fat: 5.3 g
  • Cholesterol: 71.4 mg
  • Sodium: 1,214.2 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 30.9 g

Member Reviews