Meatball-Stuffed Spaghetti Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cup Spaghetti Squash 0.125 tsp Mortons Sea Salt (by LILBHOWARD) 1 dash Pepper, black 4 oz Cheese, Mozzerella, Kraft part skim 3 serving Newman's Own Organic Marinara Sauce, 1/2 cup 2 serving Armour Turkey Meatballs (1 Serving = 6 Meatballs)
1. pierce squash several times with fork
2. microwave on high 10 minutes, flipping once.
3. cool; cut in half lengthwise, scoop out and discard seeds.
4. scrape inside of each half with fork to look like spaghetti.
5. thaw meatballs
6. season with salt and pepper (optional)
7. divide cheese, sauce and meatballs, between halves
8. bake @ 450 until cheese is melted, 10-15 minutes
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MATTSLADY.
2. microwave on high 10 minutes, flipping once.
3. cool; cut in half lengthwise, scoop out and discard seeds.
4. scrape inside of each half with fork to look like spaghetti.
5. thaw meatballs
6. season with salt and pepper (optional)
7. divide cheese, sauce and meatballs, between halves
8. bake @ 450 until cheese is melted, 10-15 minutes
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MATTSLADY.
Nutritional Info Amount Per Serving
- Calories: 974.0
- Total Fat: 52.8 g
- Cholesterol: 120.0 mg
- Sodium: 3,825.8 mg
- Total Carbs: 74.1 g
- Dietary Fiber: 4.4 g
- Protein: 62.1 g
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