Chickpea Banana Bread - Gluten free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.5 cups / 180 gram(s) Chickpea Flour2 large Eggs1 T baking powder1 t Cinnamon, ground .25 t Salt 1.5 cup, mashed Banana, fresh 2 T packed Brown Sugar 2 T Butter, unsalted, melted*2 t Vanilla Extract .75 cup, chopped Walnuts *coconut oil can be substituted for the butter to make it dairy free
Preheat oven to 350F/175C.
Grease two 4" x 7.5" loaf pans.
Mix flour, baking powder, cinnamon & salt. (Chickpea flour tends to clump, so sifting it first makes it easier to blend.)
In a separate bowl, mix eggs, bananas, sugar, butter & vanilla.
Add wet mixture to dry mixture. Mix until blended & spread into pans.
Bake 35-40 min, or until toothpick comes out clean.
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user TARAREARE1.
Grease two 4" x 7.5" loaf pans.
Mix flour, baking powder, cinnamon & salt. (Chickpea flour tends to clump, so sifting it first makes it easier to blend.)
In a separate bowl, mix eggs, bananas, sugar, butter & vanilla.
Add wet mixture to dry mixture. Mix until blended & spread into pans.
Bake 35-40 min, or until toothpick comes out clean.
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user TARAREARE1.
Nutritional Info Amount Per Serving
- Calories: 129.5
- Total Fat: 6.6 g
- Cholesterol: 27.1 mg
- Sodium: 54.1 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 2.2 g
- Protein: 4.4 g
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