Chicken Bacon Ranch Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 medium slices, cooked (raw product packed 20/lb) Bacon, pork, microwaved 1.5 cup White Rice, medium grain 0.5 cup, chopped Onions, raw 24 ounces Chicken Breast (cooked), no skin, roasted 2 tbsp Butter, salted 1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 2 cup (8 fl oz) Chicken Broth 0.5 cup Milk, 3.25% 1 cup Colby and Monterey Jack Cheese shredded
Preheat oven 350. Chop cooked bacon and raw chicken, mix with uncooked rice, onion, melted butter, and dressing mix. Add milk and chicken broth. Cook covered for 25 min. Sprinkle cheese on top then cook uncovered for another 15 min or until liquid is absorbed.
Number of Servings: 4
Recipe submitted by SparkPeople user MYLILCUTIE3.
Number of Servings: 4
Recipe submitted by SparkPeople user MYLILCUTIE3.
Nutritional Info Amount Per Serving
- Calories: 506.4
- Total Fat: 21.6 g
- Cholesterol: 159.1 mg
- Sodium: 957.1 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 0.6 g
- Protein: 50.8 g
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