Black-eyed Pea Fritters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
6 cup blackeyed peas, from dry, cooked in water only 0.5 cup Flour - Gold medal all purpose flour 3 tsp Baking Powder 1 large Onions, raw 74 gram(s) bell pepper, red, sweet, raw 1 tsp Salt (table) (by CYNDYY1) 12 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN) 1 tbsp Parsley, dried
Clean and cook dried peas
In a large bowl add flour, baking powder, dried parsley and mix well
Make this mixture into small patties
Heat a small amount of oil, either canola or coconut
Pan fry the patties until golden brown
Serve with your favorite sauce
Serving Size: makes 13 patties 3 patties equal 1 serving
Number of Servings: 13
Recipe submitted by SparkPeople user HAPPYAT110-113.
In a large bowl add flour, baking powder, dried parsley and mix well
Make this mixture into small patties
Heat a small amount of oil, either canola or coconut
Pan fry the patties until golden brown
Serve with your favorite sauce
Serving Size: makes 13 patties 3 patties equal 1 serving
Number of Servings: 13
Recipe submitted by SparkPeople user HAPPYAT110-113.
Nutritional Info Amount Per Serving
- Calories: 91.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 295.7 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 3.0 g
- Protein: 5.6 g
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