Baked Omelette

Name: Baked Omelette Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 8 large Egg fresh whole raw; .25 serving 1 Med. Green Bell Pepper; .25 pepper large (3-3/4 long 3 Yellow Peppers (bell peppers); .5 medium (2-1/2 dia) Onions raw; 3 oz Tillamook Pepper Jack Cheese; 1 oz Mozzarella Cheese whole milk; 4 serving Hickory Smoked Bacon Thick Sliced Wegmans (by THE13MAFIA); .25 cup Butter salted; 8 tbsp Cream heavy 1 TBSP

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

8 large Egg, fresh, whole, raw .25 serving 1 Med. Green Bell Pepper .25 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) .5 medium (2-1/2" dia) Onions, raw 3 oz Tillamook Pepper Jack Cheese 1 oz Mozzarella Cheese, whole milk 4 serving Hickory Smoked Bacon Thick Sliced Wegmans (by THE13MAFIA) .25 cup Butter, salted 8 tbsp Cream heavy 1 TBSP

Directions

Heat oven to 325
melt butter and saute diced veggies
whisk eggs and cream - season to taste
layer veggies, cheese, bacon and egg mixture in 9 x 9 dish
bake for 45 min

Serving Size: 1/6 of dish

Number of Servings: 6

Recipe submitted by SparkPeople user MILLAY13.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 353.3
Total Fat: 30.3 g
Cholesterol: 299.9 mg
Sodium: 440.9 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.3 g
Protein: 16.1 g

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