Vegetarian Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb Mushrooms, sautéed1 clove garlic, crushed1 large onion, chopped1 lb frozen green beans, thawed1 can Campbell's Tomato Soup1 2-crust pie dough
Prepare pastry for 2-crust pie. Line 9 inch pie pan with half the pastry.
Sauté mushrooms, onion, and garlic and garlic using oil spray,
Mix with green beans and Tomato Soup.
Pour mixture into pie pan.
Add top crust, and cut slits in it.
Bake at 350 F for 35 minutes, or until crust is brown.
Number of Servings: 8
Recipe submitted by SparkPeople user ALPACKER.
Sauté mushrooms, onion, and garlic and garlic using oil spray,
Mix with green beans and Tomato Soup.
Pour mixture into pie pan.
Add top crust, and cut slits in it.
Bake at 350 F for 35 minutes, or until crust is brown.
Number of Servings: 8
Recipe submitted by SparkPeople user ALPACKER.
Nutritional Info Amount Per Serving
- Calories: 227.7
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 432.0 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 3.6 g
- Protein: 5.0 g
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