Zucchini Salad
- Number of Servings: 4
Ingredients
2 tablespoons vegetable oil, such as safflower, plus more for grates 3 medium zucchini or yellow squash, halved lengthwise and thinly sliced crosswise 1/2 medium red onion, finely chopped 3 tablespoons fresh lime juice Coarse salt and ground pepper
In a medium bowl, combine zucchini, onion, lime juice, and oil; season with salt and pepper. Let zucchini salad marinate at room temperature, 15 minutes (or refrigerate, up to 1 day).
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user BINGOSMOM.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user BINGOSMOM.
Nutritional Info Amount Per Serving
- Calories: 89.2
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 580.6 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.2 g
- Protein: 1.1 g
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