Chicken Fettuccine Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 stick Butter, salted
2 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 cup Milk, 3.25%
48 tsp Kraft 100% Grated Parmesan & Romano Cheese
1 tbsp Garlic powder
16 oz Fettuccine Noodles
16 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
1 tbsp Extra Virgin Olive Oil
Place a 4 quart pot with enough water to cook 1 pound of noodles on to boil. While the water is heating, in in a frying pan put oil in the pan and fry the chicken breasts until done. then cut breast into 1 inch cubes. then mix next put butter, whipping cream, milk, and garlic powder over medium high heat until starting to boil. then whip in parmesan cheese. Drain noodles, add chicken and sauce and mix together well.
Serving Size: 1 serving equal 2.5 ounces
Number of Servings: 8
Recipe submitted by SparkPeople user FDILALLO.
Serving Size: 1 serving equal 2.5 ounces
Number of Servings: 8
Recipe submitted by SparkPeople user FDILALLO.
Nutritional Info Amount Per Serving
- Calories: 658.9
- Total Fat: 42.0 g
- Cholesterol: 163.0 mg
- Sodium: 461.7 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 2.1 g
- Protein: 27.0 g
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