Red Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 serving Bacon, Wright Smoked Bacon - 2 slices 1 tbsp Butter, salted 1 cup, chopped Onions, raw 2 clove Garlic 8 cup, chopped Cabbage, red, fresh 300 grams Apples, fresh with skin
Sauté bacon in butter till just crisping. Add sliced onion and crushed garlic and cook very slowly till softening.
Peel apples and slice and add together with a whole sliced red cabbage.
Add 2 tablespoons of vinegar and two tablespoons of brown sugar. Add grated nutmeg and a few twists of black pepper.
Coffee and cook very slowly for 45 minutes.
Freezes well
Serving Size: 10 1 cup servings. Depends on the size of cabbage!
Number of Servings: 8
Recipe submitted by SparkPeople user WOLDSMAN.
Peel apples and slice and add together with a whole sliced red cabbage.
Add 2 tablespoons of vinegar and two tablespoons of brown sugar. Add grated nutmeg and a few twists of black pepper.
Coffee and cook very slowly for 45 minutes.
Freezes well
Serving Size: 10 1 cup servings. Depends on the size of cabbage!
Number of Servings: 8
Recipe submitted by SparkPeople user WOLDSMAN.
Nutritional Info Amount Per Serving
- Calories: 91.1
- Total Fat: 3.4 g
- Cholesterol: 7.6 mg
- Sodium: 102.5 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 3.1 g
- Protein: 2.9 g
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