Elvia's Fresh Salsa Verde
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
5 medium Tomatillos 2 clove Garlic 1.5 cup cilantro, fresh (by MISS_THING) 2 pepper Serrano Peppers 0.6 tsp Kosher Salt (by 65PLUS1) 2 to 3 T. water or as desired
Husk and rinse the tomatillos. Quarter or halve them. Peel the garlic. Cut the tops off the serranos. Add everything to the blender and blend. It keeps for several days in the fridge, although it is best the day it's made. If you really dig cilantro, you can add even more!
Serving Size: Makes 2 cereal bowl-sized portions. Easy to double or triple the recipe for a get-together.
Number of Servings: 2
Recipe submitted by SparkPeople user 746528ELDREDD.
Serving Size: Makes 2 cereal bowl-sized portions. Easy to double or triple the recipe for a get-together.
Number of Servings: 2
Recipe submitted by SparkPeople user 746528ELDREDD.
Nutritional Info Amount Per Serving
- Calories: 36.6
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 584.0 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 2.2 g
- Protein: 1.4 g
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