Low carb pizza casserole

Name: Low carb pizza casserole Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 2 cup Great Value Diced Tomatoes (in Tomato juice); 16 oz Johnsonville All Natural Ground Mild Italian Sausage; 4 1tsp Olive Oil; .25 tsp Oregeno (by CHALIGAL155); 1 dash Pepper black; 1.5 cup pieces Mushrooms fresh; 8 oz Mozzarella Cheese part skim milk; 1 serving Hormel Pepperoni (15 Pepperoni)

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 6

Ingredients

2 cup Great Value Diced Tomatoes (in Tomato juice) 16 oz Johnsonville All Natural Ground Mild Italian Sausage 4 1tsp Olive Oil .25 tsp Oregeno (by CHALIGAL155) 1 dash Pepper, black 1.5 cup pieces Mushrooms, fresh 8 oz Mozzarella Cheese, part skim milk 1 serving Hormel Pepperoni (15 Pepperoni)

Directions

Fry sausage in 1 tsp of olive oil.Transfer to greased baking dish.Drain tomatoes good and layer over sausage.Sprinkle Oregeno and pepper on top. Saute mushrooms in remaining olive oil til cooked through and add on top of Tomatoes. Cover with Cheese and pepperoni. Bake 25 min at 400 degrees.

Serving Size: 6 squares

Number of Servings: 6

Recipe submitted by SparkPeople user KMONIGOLD1971.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 393.1
Total Fat: 28.6 g
Cholesterol: 81.1 mg
Sodium: 1,045.2 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.9 g
Protein: 24.6 g

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