Hot Shrimp Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
*White Rice, medium grain, 1 cup (remove)Shrimp, fried, 100 grams (remove)Garlic, 1 tsp (remove)*Hot Chili Peppers, 0.5 cup, chopped or diced (remove)Coconut Oil, 1 cup (remove)Carrots, cooked, 1 carrot (remove)Tofu, soft, 1 block (remove)Onions, raw, 0.25 cup, chopped (remove)Shallots, 1 tbsp chopped (remove)Ginger Root, 0.25 tsp (remove)Salt, 2.5 dash (remove)
1. Crushed garlics, shallot, and ginger and also hot chili peppers
2. Make sure the wok is hot, then put in hot chilli peppers until the smell comes in, then put in garlics, shallot and ginger.
3. put in tofu and mix it together, then put in carrot
4. Put in cooked rice and salt
5. Shrimp comes after this, and cook all this for about 10 mins.
Number of Servings: 1
Recipe submitted by SparkPeople user POACHEDPEACH.
2. Make sure the wok is hot, then put in hot chilli peppers until the smell comes in, then put in garlics, shallot and ginger.
3. put in tofu and mix it together, then put in carrot
4. Put in cooked rice and salt
5. Shrimp comes after this, and cook all this for about 10 mins.
Number of Servings: 1
Recipe submitted by SparkPeople user POACHEDPEACH.
Nutritional Info Amount Per Serving
- Calories: 2,719.1
- Total Fat: 248.1 g
- Cholesterol: 177.0 mg
- Sodium: 803.6 mg
- Total Carbs: 90.0 g
- Dietary Fiber: 5.2 g
- Protein: 59.0 g
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