Green Bean and Veg soup

Name: Green Bean and Veg soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 6 tsp Better Than Boullion Vegetable; 0.5 cup chopped Onions raw; 1 cup chopped Carrots raw; 1 cup diced Potato raw; 0.5 cup cubes Sweet potato; 2 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup); 1 tbsp Onion powder; 3 tbsp Over the Edge Spinach by Two Sisters by Partylite (dehydrated spinach onion salt garlic dill on (by RUMBAMEL); 4 cup Green Beans (snap); 1 tbspn crushed garlic; Salt and pepper to taste; 2 litres water

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

6 tsp Better Than Boullion Vegetable 0.5 cup, chopped Onions, raw 1 cup, chopped Carrots, raw 1 cup diced Potato, raw 0.5 cup, cubes Sweet potato 2 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) 1 tbsp Onion powder 3 tbsp Over the Edge Spinach, by Two Sisters by Partylite, (dehydrated spinach, onion,salt, garlic,dill, on (by RUMBAMEL) 4 cup Green Beans (snap)1 tbspn crushed garlic Salt and pepper to taste2 litres water

Directions

Bring all veg except beans to boil in water. Reduce heat and simmer until veg is soft. Add in onion powder, garlic, bouillion and dehydrated spinach and cook a further 5 mins. Add in chopped beans and cook until soft (about 6 mins) Season to taste.

Serving Size: Makes 8 large servings

Number of Servings: 8

Recipe submitted by SparkPeople user GANDER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 65.6
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 586.6 mg
Total Carbs: 14.9 g
Dietary Fiber: 4.5 g
Protein: 2.3 g

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