Mexi-Chicken Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 ounces Chicken Breast (cooked), no skin, roasted 24 oz Chipotle Corn Salsa 2 cup Beans, black 1.5 cup Brown Rice, long grain 4 cup (8 fl oz) Chicken Broth 1 tbsp Ortega taco seasoning mix 1 cup, chopped Onions, raw
mix rice / salsa / taco seasoning / chicken broth / onion in crockpot
Add 2 chicken breast and set to high for 3 hours.
take out chicken and chop up - add back into mix / add black beans and warm setting for 30 minutes
Serving Size: Makes 8 - 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHEBECK.
Add 2 chicken breast and set to high for 3 hours.
take out chicken and chop up - add back into mix / add black beans and warm setting for 30 minutes
Serving Size: Makes 8 - 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHEBECK.
Nutritional Info Amount Per Serving
- Calories: 221.8
- Total Fat: 2.4 g
- Cholesterol: 20.1 mg
- Sodium: 956.8 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 7.0 g
- Protein: 14.2 g
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