Mexican casserole with ground turkey
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
0.5 cup Salsa2.0 cup kernels Yellow Sweet Corn, Frozen4.0 cup Beans, black11.5 oz V8 Vegetable Juice, Low Sodium5.0 serving Calidad Brand Tortilla Chips 12 chips16.0 oz Ground Turkey, Honeysuckle White, 85/151.0 cup cheese - shredded taco cheese1.5 cup Red Gold petite diced tomatoes & green chilies
Directions
Cook ground turkey in a big skillet. Add drained beans, drained tomatoes, corn, salsa and V8. Crush chips and spread on the bottom of a 9x13 baking dish. Top with mixed ingredients. Sprinkle grated cheese over the top of the casserole. Bake at 350 degrees for 25 minutes. Serve and enjoy! = Serving Size: Makes twelve 1-cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user MANDOERIN.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 291.5
  • Total Fat: 12.1 g
  • Cholesterol: 36.7 mg
  • Sodium: 299.7 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 16.1 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy