Stuffed Portabello
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Portabello Mushroom 1 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup) .5 tbsp Extra Virgin Olive Oil1 tbs sweet basil salt and pepper to taste6 Tomato, grape 3 jumbo Black Olives Olive oil flavored cooking spray
Preheat oven to 400
Line a baking sheet with foil
Combine tomatoes, basil, salt, pepper and oil in a bowl and set aside, allowing flavors to marry.
Meanwhile, spray mushroom with cooking spray and place on cooking sheet, top down.
Stuff cheese into mushroom. Top with tomato mixture and olives.
Bake until cheese is melted, and mushrooms are cooked to taste.
Serving Size: makes 1 stuffed mushroom
Number of Servings: 1
Recipe submitted by SparkPeople user N.CAREN.
Line a baking sheet with foil
Combine tomatoes, basil, salt, pepper and oil in a bowl and set aside, allowing flavors to marry.
Meanwhile, spray mushroom with cooking spray and place on cooking sheet, top down.
Stuff cheese into mushroom. Top with tomato mixture and olives.
Bake until cheese is melted, and mushrooms are cooked to taste.
Serving Size: makes 1 stuffed mushroom
Number of Servings: 1
Recipe submitted by SparkPeople user N.CAREN.
Nutritional Info Amount Per Serving
- Calories: 197.4
- Total Fat: 14.8 g
- Cholesterol: 20.0 mg
- Sodium: 227.0 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.5 g
- Protein: 8.7 g
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