Beef vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
6 serving Broth Beef Campbells 2/3 cup/150ml (by MAIN-STREET)
2.59 grams PC crumbled vegetables
450 grams Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
Pour full 900ml broth into a medium pot and add about 2/3 of the crumbled vegetables and 450 grams of cooked lean ground beef. Stir and heat on medium until vegetables are crisp/tender. About 45 minutes.
Serving Size: 1/3 of the soup
Number of Servings: 3
Recipe submitted by SparkPeople user KETOBUNNY.
Serving Size: 1/3 of the soup
Number of Servings: 3
Recipe submitted by SparkPeople user KETOBUNNY.
Nutritional Info Amount Per Serving
- Calories: 365.2
- Total Fat: 22.7 g
- Cholesterol: 115.5 mg
- Sodium: 1,196.3 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 36.9 g
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