Pam's Leftover Steak and Potato Hash

Name: Pam''s Leftover Steak and Potato Hash Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 112 gram(s) Sirloin Steak (lean grilled) (by MAUVEGIRL); 260 gram(s) Potato - Plain Baked Russet Potato; 2 serving Yellow Bell Pepper 1 serving equals 1.8 oz or about 10 strips; 1 serving Onions yellow raw 1 oz.; 2 tbsp Butter unsalted; 2 1tsp Olive Oil

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

112 gram(s) Sirloin Steak (lean, grilled) (by MAUVEGIRL) 260 gram(s) Potato - Plain Baked Russet Potato 2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 1 serving Onions, yellow, raw 1 oz. 2 tbsp Butter, unsalted 2 1tsp Olive Oil

Directions

Fry first four ingredients in last two. Serve with eggs and toast.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PAML66.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 173.9
Total Fat: 9.3 g
Cholesterol: 35.1 mg
Sodium: 15.3 mg
Total Carbs: 13.5 g
Dietary Fiber: 1.3 g
Protein: 10.2 g

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Member Reviews

JIACOLO
I think I will make this but substitute sweet potatoes - 9/5/18