Hot Beef Sandwiches
- Number of Servings: 12
Ingredients
Directions
4-5 lb. beef roast (for purposes of calculations, used 4.3lb)1 envelope onion soup mix1 12-oz light beer2 cups beef broth1 Tbsp ground oregano2 Tbsp Splenda2 cloves minced garlic1 cup sliced sweet peppers
Dump it all in the crockpot and cook on low for 10-12 hours. Serve with toasted bread of your choice. You can add cheese, too, but again - more calories!
Number of Servings: 12
Recipe submitted by SparkPeople user BLUROSES.
Number of Servings: 12
Recipe submitted by SparkPeople user BLUROSES.
Nutritional Info Amount Per Serving
- Calories: 224.9
- Total Fat: 6.1 g
- Cholesterol: 97.5 mg
- Sodium: 646.2 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.6 g
- Protein: 35.6 g
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