Corned Beef & Cabbage Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 lb Cabbage, fresh1/2 tsp salt8 oz Corned beef brisket4 tbsp chopped Onions, raw 1/2 tsp caraway seed1 T prepared mustard1 cup Cheese, Cheddar, Shredded 6 oz Milk evaporated(2 T/1oz) 14 g. seasoned croutons
1. Boil cabbage in 2 " salted water for 7 min. until tender crisp.
2. Combine diced beef, onion seasonings, soup & evaporated milk - add cabbage bake 350F 35 min. until bubbly - Top with croutons drizzled with coconut oil - Bake 10 more min.
3. Remove from oven - rest for 10 min - Serve.
Serving Size: 2 servings
2. Combine diced beef, onion seasonings, soup & evaporated milk - add cabbage bake 350F 35 min. until bubbly - Top with croutons drizzled with coconut oil - Bake 10 more min.
3. Remove from oven - rest for 10 min - Serve.
Serving Size: 2 servings
Nutritional Info Amount Per Serving
- Calories: 564.4
- Total Fat: 25.6 g
- Cholesterol: 110.0 mg
- Sodium: 2,836.5 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 5.6 g
- Protein: 40.5 g
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