Potato Base for Soups

Name: Potato Base for Soups Recipe
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Yield: 20
Ingredients: 4 large potatoes; 1 large onion; 4 cup chopped Carrots raw; 5 cup diced Celery raw; 6 cup Water tap; 8 oz bone broth; 2 clove Garlic

Minutes to Prepare: 25
Minutes to Cook: 120

Number of Servings: 20

Ingredients

4 large potatoes1 large onion4 cup, chopped Carrots, raw 5 cup, diced Celery, raw 6 cup Water, tap 8 oz bone broth2 clove Garlic

Directions

Put all ingredients in slow cooker and cook for two hours on high. Puree when done and freeze for soup base.

Serving Size: 1 cup

Number of Servings: 20

Recipe submitted by SparkPeople user RECOVERYMAMA.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 71.5
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 61.6 mg
Total Carbs: 15.8 g
Dietary Fiber: 3.1 g
Protein: 2.3 g

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