Gluten free Cashew butter cookies (only 4 ingredients)

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 40

Ingredients

1 large Egg, fresh, whole, raw1 cup Cashew Butter 1/4 cup, packed Brown Sugar3/4 cup Granulated Sugar

Directions

Mix all ingredients. Drop by the spoonful onto greased cookie sheet (or line with parchment paper). Take a fork and press down on cookies (making criss-cross pattern). Bake at 350F for 8 minutes or until crust begins to golden. Optional: sprinkle with a little extra sugar before baking Serving Size: 40 silver dollar size cookies

Number of Servings: 40.0

Recipe submitted by SparkPeople user COUNTRYMAMMA.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 54.5
Total Fat: 2.9 g
Cholesterol: 4.7 mg
Sodium: 3.2 mg
Total Carbs: 7.2 g
Dietary Fiber: 0.1 g
Protein: 1.2 g

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